Catering Dishwasher

Appalachian State University

$35,348 - 36,816

paid time off

United States, North Carolina, Boone

287 Rivers Street (Show on map)

Oct 28, 2024

Position Summary Information

Classification Title	Food Services Technician-ASU
Working Title	Catering Dishwasher
Location	Boone, NC
Job Category	8
Position Number	038301
Department	Donor Engagement & University Events - 540800
Minimum Qualifications	Experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience. Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all functions.
License/Certification Required
Essential Job Functions	Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. We're looking for a team-oriented and driven individual to hit the ground running and join our growing team. The successful candidate will work with others to ensure the highest quality of preparation and standards are delivered. Duties & Responsibilities include: Operating commercial dishwashing machines Properly mixing chemicals to ensure correct washing and sanitizing of items Storing and labeling cleaning supplies appropriately Scrubbing, cleaning and maintaining equipment daily and reporting equipment malfunctions or damage Organizing, stocking, and cleaning the kitchen area Assisting with maintenance of the Grandview Ballroom as needed Emptying trash and recycling, sweeping and mopping each day Following all applicable health, safety, and sanitation guidelines Stocking food products into dry storage and refrigerators/freezers, along with frying oil. Delivering a team player attitude Displaying initiative to work beyond what is requested within the unit to achieve business goals of quality and service standards Move and position one's self and items quickly and efficiently under sometimes very warm temperatures from ovens, shelves, etc. Awesome Benefits: Grandview Catering and Events at Appalachian State University seeks bright, energetic, and hard-working people to join our team and the Appalachian Community! Appalachian provides comprehensive benefit programs that are an essential part of one's total compensation and are designed to provide income security for future needs, assist with meeting the costs of health care, and provide a generous program of paid time off to help balance the demands of work and family. The tuition waiver and academic assistance program are also valuable educational benefits that can be used to further your professional and personal development. Opportunities in Catering at Appalachian State University are not just normal job opportunities, they are career opportunities! They are excellent starting points to fulfill and develop your career goals and passions. Our University is committed to seeking talented and aspiring employees who will contribute to our dynamic working environment. Our campus atmosphere is stimulating and supportive and is a place where both professional and personal development are encouraged and recognized. Come join our team, apply today!
Knowledge, Skills, & Abilities Required for this Position	Basic math skills and ability to scale calculations for the mixing of chemicals and cleaning supplies Ability to interact effectively with coworkers of varying ages, backgrounds, identities, and interest Ability to work as a team member in a fast-paced envionment without loss of efficiency or effectiveness Ability to work outside regular business hours as needed
Preferred Qualifications	1 year of related experience working in a commercial kitchen or an equivalent combination of training and experience Knowledge of culinary principles, practices, and procedures of food service production
Type of Position	Permanent Full-Time
Staff/Non-Faculty	Staff/Non-Faculty
Appointment Type	1.0
Work Schedule/Hours	Varying schedule based on demand Must be willing to work a non-traditional 40-hour work week (eligible for additional compensation) and be flexible as needed Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large-scale events
Number of Hours Per Week	40+
Number of Months Per Year	12
Mandatory Staff	Yes
Physical Demands of Position	To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Overall Competency Level	Journey
Salary Grade Equivalency	GN02
Salary Range
Anticipated Hiring Range	$35,348 - 36,816
Required Functional Competencies to Successfully Perform Job Duties.	Cleans and sanitizes assigned work areas and equipment in accordance with departmental sanitation guidelines. Listens to instructions, asks necessary questions to complete tasks and communicates with fellow worker in a manner that allows work to be completed. Restocks the shelves with food products and other products as they arrive from the storeroom. Identifies and appropriately operates all dishroom equipment and machinery such as dish machine, disposal, pot sink, box bailer, and can compactor. Interacts with others in the work area in a respectful manner that encourages accomplishment of work tasks.

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details Information

Posting Date	10/28/2024
Closing Date	11/10/2024
Competency Level Statement	If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Special Instructions to Applicants	Include employment history and 3 professional references with contact information included in your application
Search Chair Name	Michael Wiles
Search Chair Email	wilesmb@appstate.edu
Applicant Pool Preference	External (Post on the Web)

Departmental Information

Quick Link	https://appstate.peopleadmin.com/postings/48297
Posting Number	201502733P