New

Food Service Worker Senior

Brigham and Women's Hospital
$18.58 - $26.58
United States, Massachusetts, Boston
50 Staniford Street (Show on map)
Jun 28, 2026
Performs a wide range of food service duties, including preparing and serving food and beverages across various service areas. Serves in a lead capacity, guiding and supporting team members to ensure efficient operations, high-quality food production, and adherence to standards. Key Responsibilities Assign and monitor work to ensure food is prepared accurately and within established timeframes Ensure all food items are prepared according to standardized recipes and production methods Maintain proper food quality, presentation, portion control, and temperature standards Prepare ingredients, including washing, trimming, cutting, and portioning meats and vegetables Assist with preparation and presentation of desserts and other menu items Properly store, label, and rotate food items in accordance with food safety standards Maintain cleanliness and organization of work areas, equipment, and utensils Assist with organization and maintenance of refrigerators, freezers, and storage areas Support and guide team members to maintain efficient workflow and service quality Additional Skills & Requirements Ability to work independently while leading and supporting a team Strong attention to detail and commitment to food quality and safety Ability to stand and walk for extended periods Ability to lift and move items up to 50 pounds Ability to work in a fast-paced environment and manage multiple priorities High School Diploma or equivalent preferred 1-3 years of directly related food service or culinary experience required ServSafe Food Handler Certification preferred Physical Requirements Walking Frequently (34-66%) Feeling Constantly (67-100%) Vision - Far Constantly (67-100%) Vision - Near Constantly (67-100%) Talking Constantly (67-100%) Hearing Constantly (67-100%) Minimum Starting Payrate $18.58 Per Diem/Shifts can vary The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.