New 
Pastry Prep Cook - Bob's Steak & Chop House
 Omni Hotels & Resorts | |
20-20
| |
 United States, Kentucky, Louisville | |
| 400 South 2nd Street (Show on map) | |
 Jun 18, 2026 | |
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Omni Louisville Hotel
Reflecting the past, present and future of our vibrant Kentucky town and inspired by the city's rich history and authentic character, the Omni Louisville transforms one of the city's most significant urban blocks into a unique and vibrant mixed-use environment offering hotel guests, residents and locals a chance to connect and enjoy the best of a great city. The hotel is a prominent landmark against the Louisville skyline, glistening during the day and glowing at night, with the iconic glassy ends of the 612 room hotel. The hotel pool and rooftop bar, designed for seamless indoor and outdoor integration, allows guests to rest, relax and socialize with downtown Louisville as the backdrop. The essence of Louisville is woven throughout, with interior design that blends elements of the city's heritage, culture, and character-felt everywhere from the hotel restaurants to a featured bourbon bar, and even the hotel's speakeasy and bowling alley. Guests can enjoy a vibrant Falls City Market, a 20,000-square-foot urban food hall and grocer directly connected to the hotel lobby. Located at street level, this dynamic space transforms Liberty Street into a lively pedestrian destination. Featuring a diverse selection of food and dessert options-including craft beer, fresh bakery items, and local favorites-the market serves as a welcoming hub for both hotel guests and the local community. If you are a friendly, motivated person, with a passion to serve others, the Omni Louisville Hotel may be your perfect match. Pastry Cook Overview To ensure all prep items are prepared and stored to specifications. Responsibilities * Control quality and consistency of all food served. * Ensure functions are completed 30 minutes prior to service. * Understand and maintain all standard recipes. * Ensure all food supplies necessary for service are in appropriate supply on a timely basis. * Responsible for production of sweet items, pastries, cakes, fruit compotes, breads, chocolates, etc. for all outlets as well as banquets and amenities. * Keep walk-in, prep area and equipment up to Health Department standards at all time. * Assists in producing and plating pastries. * Work well under pressure of meeting production schedules and timelines for pastry needs * Prioritize, organize, delegate work and follow through. * Produce creative and artistic food work. * Perform job functions with minimal supervision. * Work cohesively with entire culinary staff as part of a team. * Maintain food preparation handling and correct storage standards. * Support procedures for food & beverage portion and waste controls. * Follows proper handling and right temperature of all food products. * Performs other duties as assigned to meet business needs. * Qualifications * To be a clear thinker, remain calm and resolve problems using good judgment. * Maintain cleanliness of work area at all times. * Basic math skills needed to understand and implement recipes and measurements. * Must be able to work a variety of shifts, including weekends and holidays * Maintain a professional business appearance, attitude, and performance * Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion. * Must be Food Handlers Certified prior to first day. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com. | |