New 
Sous Chef
 Newton-Wellesley Hospital | |
$32.47 - $47.23
| |
 United States, Massachusetts, Newton | |
| 2014 Washington Street (Show on map) | |
 Jun 12, 2026 | |
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Summary
Responsible for the daily selection and preparation of all food items. Maintains all quality and quantity standards as well as department safety and health standards for food production and cleanliness. Acts in the place of the executive sous chef in his/her absence. Does this position require Patient Care? No Essential Functions -Coordinates the cook's and chef's helpers daily activities based upon menu cycle, planning and staffing. -Cooks food following prescribed menu utilizing proper equipment and following recipes as appropriate. -Ensures staff adhere to safety and health standards and meets quality and production standards. -Ensures the proper rotation of all food products and assists the chef in maintaining and controlling proper inventory levels at all times. -Assists the chef in the daily training and supervision of kitchen staff. -Assists the dietary team in the development of new/revised recipes. -Assists in the ordering, receiving and check in of all incoming food products to ensure the freshness of all goods and correct levels of inventory. Education Physical Requirements Newton-Wellesley Hospital is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. | |