New

Food Service Supervisor - Burton 4-H Center

University of Georgia

retirement plan

United States, Georgia, Athens

Apr 21, 2026

Posting Details

Posting Number	S14998P
Working Title	Food Service Supervisor - Burton 4-H Center
Department	CAES-Burton 4-H Center
About the University of Georgia	Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state's flagship university (https://www.uga.edu/). The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.
About the College/Unit/Department
College/Unit/Department website
Posting Type	External
Retirement Plan	TRS
Employment Type	Employee
Benefits Eligibility	Benefits Eligible
Full/Part time	Full Time
Work Schedule
Additional Schedule Information	Schedule may vary based on the needs of the center
Advertised Salary	Commensurate with Experience
Posting Date	04/21/2026
Open until filled	Yes
Closing Date
Proposed Starting Date	05/04/2026
Special Instructions to Applicants
Location of Vacancy	Burton 4-H Center - Tybee Island
EEO Policy Statement	The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ( hrweb@uga.edu).
USG Core Values Statement	The University System of Georgia is comprised of our 25 institutions of higher education and learning, as well the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 08.02.18.01.02. Additionally, USG supports Freedom of Expression as stated in Board Policy 06.05 Freedom of Expression and Academic Freedom.

Position Information

Classification Title	Food Service Worker II
FLSA	Non-Exempt
FTE	1.00
Minimum Qualifications	High school diploma or equivalent and 2 years of related experience
Preferred Qualifications
Position Summary	This Food Service Supervisor II will work in the dining hall, banquet rooms, or with off-site catering/concessions as assigned. Work involves the supervision of food production staff in the preparation of foods, line serving staff, dish-room staff in the serving of food and maintenance and cleaning of facilities. The employee in this position is responsible for the appearance and cleanliness of their food service unit. Work is performed under general supervision of Dining Commons Manager II on and is evaluated by observation and in terms of customer reaction.
Knowledge, Skills, Abilities and/or Competencies	Considerable knowledge of foods and their preparation and of the uses and care of kitchen equipment, dishes, and utensils Considerable knowledge of health hazards relating to food preparation and service and of effective precautionary measures Knowledge of large-scale meal service both buffet and plated meals Ability to plan work schedules, to assign personnel, and supervise the work of subordinates in a manner conducive to full performance while maintaining morale Ability to establish and maintain effective working relationships with employees and patrons Ability to read and interpret safety rules, operating instructions Ability to communicate ideas to employees and respond to routine requests for information Serve Safe food service manager certification obtainable.
Physical Demands	Lift 40 to 50 pounds Stand for long periods of time Work in high heat areas Driving as needed to perform job duties
Is driving a responsibility of this position?	Yes
Is this a Position of Trust?	Yes
Does this position have operation, access, or control of financial resources?	No
Does this position require a P-Card?	No
Is having a P-Card an essential function of this position?	No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?	Yes
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)	Yes
Credit and P-Card policy	Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.
Background Investigation Policy	Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Duties/Responsibilities

Duties/Responsibilities	Assist with and participate in food preparation Supervise food preparation and handling and holding such as salad production, cutting fruits and vegetables, laying breakfast items and bread Supervise and participate in proper practices of receiving, labeling, and storage of food
Percentage of time	40

Duties/Responsibilities	General cleaning and sanitizing of the dining rooms, dish rooms, banquet rooms and the production of the department. Supervise employees in the general cleaning of windows, vents, waxing and stripping floors and equipment. Supervise employees and provide instruction regarding proper hygiene and handwashing
Percentage of time	30

Duties/Responsibilities	Supervise and participate in the setting up of serving lines (cafeteria and buffet). Instruct staff on tray serving and portion control. Monitor customer service. Taste food for quality. Ensure all food meets ServSafe guidelines. Assist students with special meal requirements with obtaining their trays.
Percentage of time	20

Duties/Responsibilities	Assist with making schedules and assignment sheets. Provide friendly and professional communication with food distributors, broker and manufacture sales reps, delivery persons and equipment repair persons. Train new employees. Attend training opportunities
Percentage of time	10