Food Service Assistant - 20 Hours per Week - Rotating Shifts - Detroit

GENERAL SUMMARY:

Under the direction of department leadership, performs a variety of duties related to preparing and serving meals to patients, employees, and visitors; performs cashier, diet office, inventory/supply or dish room duties and other duties as assigned.

PRINCIPLE DUTIES AND RESPONSIBILITIES:

All employees will perform the principal duties and responsibilities listed below and will also be scheduled for any one of the following duty assignments - which may vary slightly from business unit to business unit - based on daily department operational needs:

• Satisfactorily complete all functions of shift assignment prior to signing/clocking out.
• Maintain work area and equipment in a clean, sanitary, and orderly condition.
• Reports equipment malfunctions, as necessary.
• Complete duties in a manner consistent with safety, sanitation, and nutritional guidelines.
• Attends meetings and in-services as required.
• May participate on a Quality Improvement Team or other various hospital teams.
• Performs other related duties as assigned.
• Maintains a working knowledge of applicable Federal, State, and local laws and regulations, the Corporate Compliance Program, Code of Ethics, as well as other policies and procedures to ensure adherence in a manner that reflects honest, ethical, and professional behavior