New

Line Cook 3

Omni Hotels & Resorts

United States, South Carolina, Hilton Head Island

23 Ocean Lane (Show on map)

Dec 16, 2025

Line Cook 3

Job Locations

US-SC-Hilton Head Island

Requisition ID

2025-130510

# of Openings

Category (Portal Searching)

Culinary

Location

Hilton Head Oceanfront Resort

Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.

Omni Hilton Head's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.

Job Description

Omni Hilton Head Oceanfront Resort is seeking a Line Cook to join our culinary team in Hilton Head Island, SC. This role is responsible for preparing and cooking high-quality menu items according to Omni standards while maintaining consistency, cleanliness, and food safety. The ideal candidate enjoys working in a fast-paced, team-oriented kitchen, takes pride in quality and presentation, and is flexible to work mornings, evenings, weekends, and holidays. Prior kitchen or line cook experience is preferred, along with basic knowledge of cooking techniques and sanitation. We offer competitive pay, associate meals and uniforms, growth opportunities, comprehensive benefits, and the chance to work in a beautiful oceanfront resort environment.

Responsibilities

Prepare and cook menu items according to established recipes, portion controls, and presentation standards

Ensure food quality, freshness, and proper temperature control at all times
Maintain a clean, organized, and sanitary workstation in compliance with health and safety regulations
Assist with food prep, stocking, and station setup prior to service
Follow proper food handling, storage, and labeling procedures
Work collaboratively with culinary leadership and fellow associates to support efficient kitchen operations
Assist with inventory control and minimize food waste
Adhere to all Omni policies, procedures, and service culture standards

Qualifications

Previous line cook or culinary experience preferred
Knowledge of basic cooking techniques, food safety, and sanitation standards
Ability to work in a fast-paced, high-volume kitchen environment
Strong attention to detail and commitment to quality
Ability to stand for extended periods and lift up to 50 lbs
Must be flexible to work days, nights, weekends, and holidays
This position requires standing for long periods, exposure to heat, and the ability to work efficiently in a team-oriented kitchen setting.