Pastry Cook 1

Severin Hotel

Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city's longest running luxury hotel and a beautifully restored piece of the city's history. The hotel elegantly combines the grandeur of the early 1900's with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.

Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of "Hoosier Hospitality" are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.

Take responsibility of daily pastry production for the hotel, including banquets and restaurant operations.

Must be able prepare icing, pie fillings, custards and other desserts
• Must be familiar with a variety of pastry cooking techniques.
• Must be experienced with batch / quantity cooking
• Prepare items according to standard recipes or as specified
• Check and control the proper storage of product, monitor condition of all food items, rotating and maintaining the highest quality.
• Maintain high quality and appearance of all pastry items
• Ability to decorate with sugars and icing
• Assist in other areas of the Kitchen when needed, including preparing hot and cold items outside of pastry with the assistance of chef and team members

• Must be 18 years of age.
• Ability to work independently and work as a team.
• Ability to multi task.
• Must maintain a professional business appearance, attitude, and performance.
• Previous pastry experience required.
• Must be able to stand / walk for the entire duration of the shift.
• Must be able to lift 50 pounds on a regular basis.
• Must be open to working weekends and holidays.
• Must be open working to business demand with no set days off.