Pastry Chef

Crescent Hotels & Resorts
paid time off
United States, Texas, Houston
7118 Bertner Avenue (Show on map)
Sep 22, 2025
Description Blossom Hotel is Houston's newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us on our Food and Beverage team to fill the position of Pastry Chef. The Pastry Chef is responsible for leading the creation, preparation, and presentation of all pastries, desserts, and baked goods within the hotel. This role combines technical expertise, artistic creativity, and strong leadership to deliver world-class pastry offerings that enhance the luxury guest experience. The Pastry Chef ensures consistency, quality, and innovation while upholding the highest standards of food safety and luxury hospitality. What we provide you with: Competitive pay Hotel room discounts with our Crescent managed properties across North America for you and your family members Excellent benefits plans for eligible associates and your family members Paid time off Career development opportunities in a luxury hospitality environment Free meals Free parking Here is what you will be doing each day: Lead the pastry kitchen operations, ensuring efficient workflow and consistent product quality. Design and execute creative dessert menus, seasonal specialties, and bespoke offerings aligned with the hotel's luxury positioning. Oversee the preparation of pastries, breads, cakes, chocolates, and plated desserts with meticulous attention to detail and presentation. Collaborate with the Executive Chef and Food & Beverage team to curate menus for outlets, banquets, events, and in-room dining. Train, mentor, and supervise pastry team members, fostering skill development and teamwork. Monitor inventory, order supplies, and manage costs while maintaining high quality. Ensure compliance with all health, safety, and sanitation regulations. Maintain a clean, organized, and efficient pastry kitchen environment. Stay informed of global pastry trends, introducing innovative techniques and products. Support special guest requests, dietary needs, and personalized pastry creations. Does it sound like you? Proven experience as a Pastry Chef in a luxury hotel, resort, or fine dining environment. Formal culinary/pastry training from a recognized institution preferred. Strong knowledge of pastry techniques, chocolate work, sugar art, and modern plating. Creative flair with the ability to balance innovation and tradition. Leadership experience with the ability to manage and motivate a team. Excellent organizational and time-management skills. Ability to work under pressure and meet high guest expectations. Flexible schedule availability, including early mornings, weekends, and holidays. Ability to stand for extended periods in a fast-paced kitchen. Capability to lift and carry up to 30 lbs. Manual dexterity for detailed pastry and dessert work. Soon to be a Curio Collection by Hilton Properties Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.