Sous Chef

Crescent Hotels & Resorts
paid time off
United States, Texas, Houston
7118 Bertner Avenue (Show on map)
Sep 10, 2025
Description Blossom Hotel is Houston's newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University. Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us on our Food and Beverage team to fill the position of Sous Chef. The Sous Chef - plays a critical role in the culinary leadership team of our boutique luxury hotel in Houston. This role supports the Executive Chef in all aspects of kitchen operations, with a specialized focus on creating and executing authentic, high-quality food. The ideal candidate has deep expertise in traditional Chinese cooking techniques, modern plating, and luxury food presentation standards. This is a hands-on position requiring both culinary creativity and team leadership skills in a high-performance, guest-centric environment What we provide you with: Competitive pay Hotel room discounts with our Crescent managed properties across North America for you and your family members Excellent benefits plans for eligible associates and your family members Paid time off Career development opportunities in a luxury hospitality environment Free meals Free parking Here is what you do each day: Assist the Executive Chef in planning, organizing, and supervising all kitchen operations. Oversee food preparation, ensuring quality, consistency, and adherence to recipes and presentation standards. Lead, train, and mentor kitchen staff, fostering teamwork, skill development, and professional growth. Coordinate with culinary, banquet, and restaurant teams to execute menus for all outlets, in-room dining, and special events. Monitor inventory, order supplies, and manage food cost and waste control. Ensure compliance with health, safety, and sanitation regulations. Assist in menu planning, development of seasonal dishes, and introduction of innovative culinary techniques. Maintain a clean, organized, and efficient kitchen environment. Handle guest inquiries or special requests in collaboration with the service team. Stand in for the Executive Chef as needed, making critical decisions in their absence. Does this sound like you? Proven experience as a Sous Chef in a luxury hotel, resort, or fine dining environment. Strong culinary skills, including knowledge of modern cooking techniques, plating, and menu development. Excellent leadership and team management abilities. Knowledge of inventory management, cost control, and food safety regulations. Ability to work under pressure in a fast-paced, high-volume environment. Flexibility to work mornings, evenings, weekends, and holidays. Ability to stand for extended periods and lift up to 50 lbs. Manual dexterity for precise food preparation and plating. Ability to work in a hot, fast-paced kitchen environment. Soon to be a Curio Collection by Hilton Properties Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.