Food Service Manager I

Are you looking for a career with premium benefits and the potential for growth?

At TKC Holdings, we've created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.

*Must be available to work some weekends and holidays*

8:30am to 5pm

The Food Service Manager plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. This position oversees the operational and financial responsibilities for the kitchen and supervises a team of Food Service Workers and/or Cooks who are involved with the preparation, serving and clean-up of food in a secure correctional facility.

Our ideal Food Service Manager excels at the following:

• Passionate about food and service
• Has a solid understanding of food handling regulations
• Desire to always learn more
• Ability to work as a team member, as well as independently
• Ability to multi-task and adapt to changes quickly
• Dependable and flexible to ensure operation and service continues without interruption
• Ability to manage food production cost and service planning
• A strong leader and coach

Essential Functions, Duties, and Responsibilities

• Supervises food service workers, which may include inmate labor, in the daily preparation of meals for assigned unit.
• Conducts daily open and close inspections of all areas within assigned unit.
• Performs weekly inventory and replenishes stock by completing order requirements.
• Train all new food service workers on standard operating procedures and company policies
• Schedules workers to insure effective performance of unit food service production.
• Insures ordering and all required reports are completed accurately and on time. Ensures that food items are stored in a safe and hazard free manner.
• Ensures that food items are stored in a safe and hazard free manner. Responsible for overseeing all preventive maintenance programs to protect the physical assets of the Program.
• Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.
• Maintain all serving schedules, ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Other duties as determined by the needs of the business.

• High school diploma or Equivalent, and you must be at least 18 years of age.
• ServSafe certification.

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

• Medical w/prescription coverage

• Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
• Dental
• Vision
• Basic Life and Basic Accidental Death and Dismemberment Insurance
• Voluntary benefits (i.e. short term, long term disability and many more) options may be selected to create the right package for you

TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

• Paid Time Off
• Company Match for the 401(k) Retirement Savings Plan
• DailyPay providing immediate access to earned wages

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108