SUPERVISOR KITCHEN
 Montefiore Medical Center | |
 United States, New York, Bronx | |
 Mar 31, 2025 | |
|
Job Overview: Supervises the activities of a designated administrative function to support operational goals and objectives. Schedules, assigns and monitors the work of staff. Monitors patient meal distribution schedule and supervises dishroom room and pot washing staff. Reports all equipment malfunction and initiates repair requests. Establishes and directs overall sanitation and cleaning schedules of the main kitchen, offices, salad room, cold and hot production areas. Responsible for maintaining safe environment for assigned personnel. Maintains propper storage and refrigeration of foods in tray assembly area. Conducts orientation and trains new employees. Education and Requirements: Minimum education: Associate's degree is preferred. Three years of related experience in administration or Food Service. Knowledge required: Microsoft Excel, use of copy, scan and fax machine, Department: Facilities Bargaining Unit:Non UnionCampus:MOSES Employment Status:Regular Full-TimeAddress:111 East 210th Street, Bronx For positions that have only a rate listed, the displayedrate is the hiringrate but could be subject to change based on shift differential, experience, education or other relevant factors. To learn more about the "Montefiore Difference" - who we are at Montefiore and all that we have to offer our associates, please clickhere. Montefiore is an equal employment opportunity employer. Montefiore will recruit, hire, train, transfer, promote, layoff and discharge associates in all job classifications without regard to their race, color, religion, creed, national origin, alienage or citizenship status, age, gender, actual or presumed disability, history ofdisability, sexual orientation, gender identity, gender expression, genetic predisposition or carrier status, pregnancy, military status, marital status,or partnership status, or any other characteristic protected by law. #GDMP | |