Cook

UNC Health Care
United States, North Carolina, Goldsboro
Mar 29, 2025
Job Description Description Summary: The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets. Responsibilities: 1.Prepares food. 2.Follow ServSafe sanitary policies and procedures for preparation, storage and service of food. 3.Completes cleaning and sanitation assignments. 4.Processes, stores, and utilizes leftover foods. 5.Instructs and assists meal servers. 6.Supports and promotes Wayne UNC Health Care's Guest Relations Policy. 7.Supports Wayne UNC Health Care's Corporate Compliance efforts. WAYNE Other information: Education High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement. Licensure/Certification Not applicable Experience At least one year experience as a cook in an institutional/restaurant setting. Knowledge, Skills and Abilities *Ability to speak, read, write and communicate effectively Valid NC Driver's License: No. (If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.) DIET-258 01.8310.DIET-258.NON-CLIN Job Details Legal Employer: Wayne Health Entity: Wayne UNC Health Care Organization Unit: Food&Nutr Svcs Work Type: Full Time Standard Hours Per Week: 40.00 Work Assignment Type: Onsite Work Schedule: Day Job Location of Job: WAYNE MED Exempt From Overtime: Exempt: No