Seasonal On Course Attendant

The On Course Attendant is responsible for greeting guests in a friendly and professional manner, attending to guest inquiries and requests. Providing alcoholic, non-alcoholic, packaged and prepared food while following Westfield's standards, policies and procedures.

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• To greet guests in a friendly and professional manner promptly and courteously.
• Serves alcoholic, non-alcoholic, packaged, and prepared foods to guests/members at the Country Club through various outlets, comfort stations, and beverage carts.
• Takes food and beverage orders using a point of sales system, handles payment transactions, maintains daily inventory records, use of waste sheets, restocking and proper rotation of products.
• Checks the identification of guests requesting alcohol to verify their age using a valid photo ID.
• Maintains clean and sanitized workstations throughout the shift, following proper hygiene and safety protocols.
• Complies with all OSHA and Westfield's safety/training/certification standards.
• Daily operation of golf carts and or beverage carts.
• Follows established safety and security protocols to ensure the well-being of guests and property.
• Consistently reports to work on time and completes scheduled shits.
• Following Westfield's standards and dress code.
• May have additional travel requirements on campus.

• Minimum 1 year experience of food handling and customer service.
• High School Diploma or General Education Diploma (GED) and/or commensurate experience.
• Possession of a valid driver's license with a driving record that complies to company standards.
• Flexible schedule including days, nights, weekends and some holidays.
• Must be at least 19 years of age or older.
• Basic math skills, correct payment and correct change.