Group Team Lead III

Knowledge of inventory control systems ad processes to utilize daily activities.

Experience in Fork Lift Truck Operation.

Able to work in Cold Storage Environment with temperatures ranging from 24 degrees Fahrenheit to -10 Fahrenheit.

Analyze and reconcile inventory variances.

Manage the inventory and temperatures of all products in tempering room and work with QA ensuring leftover inventory is used if possible.

Assist in setting up 1st shift Production.

Other tasks as assigned.

Physical Demands:

While performing job the employee is frequently required to walk, sit, talk, listen, reach with arms/hands and bend. The employee is required to use hands to handle, operate tools and/or controls. Must be able to lift up to 70 lbs.

The plant work environment will expose employee to loud noises, food grade dust and odors, moving and vibrating machinery, heavy equipment, powered industrial trucks, heights, traffic, anhydrous ammonia, oil and electricity.

This position has been identified as High Liner Food's safety sensitive position.

As an employee working in a production facility you will be exposed to allergenic ingredients including but not limited to fish, shellfish, nuts, eggs, wheat, soy, and milk.

High Liner Foods (USA), Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, High Liner Foods (USA), Inc. complies with applicable state and local laws governing non discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training.