Cook

The Cook role prepare appetizing meals for patient tray service and guests in the cafeteria. Oversees kitchen operations in the absence of Nutrition Services Manager/Supervisor.

Work Schedule: Casual, 0.0FTE 4 to 5 day- night shifts and every other weekend. This position may work up to a .75FTE to cover a leave of absence then, casual thereafter.

Required Qualifications:

• Minimum of 1 year cooking experience in hospital or nursing home setting or equivalent experience
• Knowledge of modified recipes for special diets
• Ability to read, write and follow oral instructions
• Basic cooking skills
• Ability to be on feet 8 hours per day
• Ability to lift up to 30 lbs.

Preferred Qualifications:

• High School diploma or equivalent, prior equivalent work experience may be considered in lieu of diploma