Director of Clinical Nutrition Education and Practice

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Job Responsibilities:

Reports to the Vice President of Food and Culinary Services of the Johns Hopkins Health System (JHHS) with an indirect reporting line to the appropriate Hospital Leaders. Provides leadership to the Clinical Nutrition Department (Academic Division - Adult and Pediatric Services) through the direction and management of overall operations of all clinical nutrition staff, including clinical dietitians, dietetic technicians, clinic registrars, and administrative support. Provides oversight to the monitoring and evaluation of quality of clinical nutrition care received by patients and regulatory performance improvement processes for areas of responsibility. Provides oversight of clinical nutrition programs to ensure that financial targets are achieved to support the overall business goals of the academic division.

Qualifications:

• Work requires completion of a master's degree in dietetics, business administration or a closely related field. Must also attend the Commission on Accreditation for Dietetics Education Self-Study/Site. Visit Workshop within 12 months of employment/promotion date.
• 10+ years of progressively responsible related experience including 5-7 years of management experience with significant business impact. Preferably with primary responsibility for a nutrition specialty area or managing a clinical education program.
• Licensure as a Registered Dietitian/Nutritionist by the Maryland State Board of Dietetic Practice is required

Salary Range: Minimum $116,000 per year - Maximum $150,000 per year. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

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